Tech Reflection

Today was our 5 session of food tech but our first tome cooking a savoury meal with Mrs Tuipolotu (cooking teacher). Today Jeremiah and I baked 12 quiches. Cooking the quiches was pretty easy for me since I've already made them at home. Mrs Tuipolotu taught us how to whisk and also how to prepare all the equipment we need to cook. At the end we took a photo of our master piece and the fun part was enjoying our delicious quiches. Thank you to Mrs Tuipolotu for teaching us how to make quiches.

Steps to cooking Quiches:

Step 1 - Cut the pastry into 12 pieces. Past into muffin tray

Step 2 - Dice Ham + Add ham and cheese into the muffin tray

Step 3 - Whisk 4 eggs with 1/2 cup of milk. Dip in top of ham & cheese. Bake 180 degress for 15 minnutes.

Food Tech - Chicken Guojons

Today was tech and our cooking teacher Mrs Heka taught us how to cook chicken goujons. Our topic for food technology was all about healthy. Jeremiah and I worked collaboratively to finish our cooking and also clean our area as well. I enjoyed putting all the mixtures into our chicken. The hard thing was using the tongs to turn our chicken around because all the oil was poping out. After finish cooking our goujons we put sauce into it to make our goujons delicious.